How to make anti-destroyed fried potato cakes

Infokekinian.com – Who here likes potato cakes but doesn't know how to make them? Relax, because we will share how to make anti-crush fried potato cakes, which you can try to make at home.

Lots of vegetables that have a high carbohydrate content. One of them is potatoes.

Potatoes can be made into various preparations for side dishes or chips. However, more housewives use potatoes as cakes.

This is because potato cakes have become a trend in Indonesian society as a delicious side dish.

The more potato cake fans, the more potato cake recipes that are available today.

Even potato cakes This fried is combined with several other ingredients, so it tastes even more delicious.

Maybe some people think that potato cakes are typical Indonesian food. But it turns out that potato cakes are food that comes from the Netherlands.

The reason many people love potato cakes is because the ingredients are easy to find and very easy to make.

So, for those of you who want to make potatoes that are different from the usual, see the following review.

Collection of Various Potato Cake Recipes

As the name implies, potato cakes are of course made from mashed potatoes which are then immediately fried.

Over time, potato cakes do not only use potato ingredients. However, it has started to be combined with other ingredients, so that the taste is even more delicious.

So, for those who want to make potatoes different than usual, you can try other recipes. You don't need to be confused looking for other recipes.

Because in the article that we made this time we will discuss in full about the potato cake recipe. Immediately after inspection.

1. Original Potato Cake Recipe

Before discussing various potato cake recipes in more detail, you need to know the original ones, especially for people who are just learning to cook.

As the name implies, potato cakes are actually made from the main ingredient of potatoes without using any mixture.

Even so, it still tastes good. Here are the original potato ingredients and how to make the cakes:

Original Cake Ingredients

The ingredients for making these potato cakes are very easy, because the basic ingredients used are potatoes.

Besides that, it is also added with other supporting ingredients and spices. The following are the spices that you must prepare:

1. 3 medium sized potatoes
2. 3 cloves of garlic
3. ½ tsp ground pepper or according to taste
4. Salt to taste
5. 2 eggs, shake off
6. Celery leaves to taste
7. Right amount of oil.

How to make

Apart from the basic spices used, making real potato cakes is also relatively simple. The soft texture of the cakes is the reason why many children love them.

In addition, these original potato cakes are very good for consumption by parents because of their high digestibility.

After preparing the seasoning, follow the procedure below to make delicious, real potato cakes:

1. Prepare a container filled with water. Once the potatoes are peeled, place them in an airtight container so they don't brown. After that, the potatoes are cut crosswise or in squares to make it easier to fry.
2. Fry the potatoes in preheated cooking oil until golden brown. Use medium heat so that the potatoes cook evenly and don't burn. If it has changed color to brown, remove and drain.
3. Next, peel and sauté the garlic. In a mortar, combine the garlic and potatoes and grind them. Add enough pepper and salt to make it more flavorful and savory.
4. Stir the potatoes and spices until evenly distributed. To make the hash browns more flavorful, add the celery leaves and stir by hand.
5. After all the ingredients are thoroughly mixed, shape the cakes into flat circles.
6. The final step is to prepare the beaten eggs. Later, this egg is used as a layer of cakes when fried.
7. Heat the cooking oil. While waiting for hot cooking oil, dip the cakes into the egg. After that, fry until brown, then remove and drain.

2. Meat Potato Cake Recipe

After you know the recipe and how to make original fried potato cakes, it will be very lacking if you don't know this modified cake recipe.

You can mix it with minced meat, you know. For that, let's see how to make it.

Meat Potato Cake Ingredients

Potatoes provide several important elements. Especially with the addition of ground beef. Obviously, the nutritional value of this cake will increase.

Therefore, you can make these meatballs as a daily side dish.

The first step in preparing meat potato cakes is making the necessary ingredients. The following are the ingredients:

1. 400gr potatoes, peeled
2. 200gr ground beef
3. 1 egg
4. Celery leaves to taste
5. Sugar and salt to taste
6. Powder broth
7. ¼ tsp ground pepper
8. Right amount of oil
9. 4 fried shallots and 3 fried garlic cloves

How to make

To make these meatballs is not too difficult, because the way to make them is still the same. But what distinguishes it is only in the additional ingredients, namely meat.

Here's how to make one:

1. Cut the potatoes into squares, then fry in hot oil
2. Remove when the color of the potatoes has turned golden, then mash the potatoes
3. Fry the shallots and garlic, then grind them. If so, then mix and stir the finely ground spices, ground beef, and mashed potatoes evenly
4. Then, make the dough into a flat round. Then put the mixture into the beaten egg
5. Finally, fry the cakes. And remove if the cakes are perfectly cooked.

3. Chicken Potato Cake Recipe

The recipe for these cakes is still the same as the method and ingredients for making meat cakes, it's just that we need to change the meat to ground chicken.

For more info, see this review:

1. 3 potatoes, medium size
2. 200gr chicken breast fillets
3. 5 cloves of garlic
4. 1 egg
5. Powder broth
6. Pepper powder
7. Salt and nutmeg powder to taste.

How to make

1. Peel the potatoes, shallots, and garlic. Then fry until brown
2. After that, grind the garlic and shallots with the addition of salt, pepper and nutmeg. Next, mash the potatoes. When done, add the spices, chicken and potatoes in a large bowl. Mix everything thoroughly.
3. The next step is to add 3 tablespoons of beaten eggs. After that, mix all the ingredients until evenly distributed.
4. If it is well mixed, make the dough into a flat round. While waiting, heat the cooking oil over medium heat.
5. If the dough has formed, coat the dough with the beaten egg.
6. The last step is to fry the cakes until golden brown. For better taste, serve warm.

4. Recipe for Corned Potatoes

In other countries, cakes usually use beef or corned beef. However, Indonesia is very different. Because Indonesian people have a habit of consuming foods that are high in carbohydrates.

You can modify it with corned beef or beef for those who want to make a unique potato cake recipe. Here are the ingredients and how to make it.

Ingredients to Make

Before making corned beef cakes, the first step that must be done is to prepare the ingredients.

To buy these ingredients, you can buy them at the nearest supermarket or market. Because the seasoning is quite easy to get.

Here are the ingredients for the corned beef cakes that must be prepared:

1. 350 grams of potatoes
2. 1 can of corned beef
3. 2 stalks of celery
4. 1 egg yolk
5. 1 tsp cornstarch
6. 1 egg white
7. Salt to taste
8. ½ tsp sugar
9. ½ tsp broth powder
10. 3 cloves of garlic
11. 5 shallots
12. ½ tsp ground pepper
13. ½ tsp nutmeg

How to make

After knowing the ingredients needed, you also need to know how to make it. Basically, how to make corned beef cakes is relatively easy.

The following are easy steps for making corned beef cakes that you need to know:

1. First, peel the prepared potatoes. After that, fry the cooked potatoes. While waiting for the french fries, thinly slice the red and white onions. Also, separate the yolks and whites.
2. Remove the potatoes and immediately mash until smooth. Once smooth, transfer to a large bowl. Add ground spices, eggs, corned beef, celery and mix well.
3. After the mixture is well mixed, shape it into a flat circle.
4. After that, coat the dough with egg white. Once cooked, fry in hot oil over medium heat. After the cakes are golden yellow, remove and serve while warm.

5. Cheese Corned Potatoes Recipe

To make potato cakes, there are many modifications that can be made. One of them is by adding corned beef.

You can imagine if the potato cakes were added with cheese, it would definitely taste more delicious.

Immediately, here are the ingredients needed and how to make corned beef cakes.

Corned Cheese Cake Ingredients

Failure that often occurs when making cakes is when frying. This is because the texture is too soft.

Therefore, to make cakes that look beautiful and sturdy, follow the steps below.

As for making corned beef cakes, the following ingredients must be prepared:

1. 300gr large size potatoes
2. 3 cloves of shallots and garlic
3. 1 tbsp corned beef
4. 1 tbsp grated cheese
5. 1 small chopped green onion
6. 1 stalk of celery finely chopped
7. ¾ tsp salt
8. ¾ tsp sugar
9. ½ tsp ground nutmeg
10. ½ tsp ground pepper
11. 1 large egg

How to make

After knowing the ingredients needed to make corned beef cakes. Another important thing that you should know is how to make it.

This is to prevent failure. Immediately, here are the steps on how to make the right corned beef cakes:

1. The first step is to peel the potatoes and then cut them into small squares.
2. Sauté the two onions until they change color.
3. Next, fry the corned beef until cooked.
4. Grind the shallots, garlic, nutmeg, pepper, salt and sugar.
5. Fry the potatoes until soft and smooth.
6. Take a large bowl and add the mashed potatoes, ground spices, corned beef, grated cheese, chives and celery. After that stir until smooth. For a better taste, add a beaten egg.
7. After all the ingredients are well mixed, shape the dough into a flat round or according to taste.
8. If it's hot cooking oil. Dip the dough that has been formed into the beaten egg. After that fry until golden yellow.

FAQs

Here we summarize some common questions about recipes and how to make fried potato cakes:

What Causes Potato Cakes to Destroy When Frying?

Egg whites that are not thoroughly beaten will make the cakes fall apart when fried.

On the other hand, if the egg whites are beaten thoroughly, the surface of the cakes will be protected so that they don't crumble or break when fried.

How Many Calories in 1 Potato Pie?

However, Fat Secret Indonesia said one piece of potato cake generally contains 21 calories. The calories consist of 45 percent fat, 45 percent carbohydrates, and 10 percent protein.

Perkedel Abbreviation of What?

The cakes are inspired by a typical Dutch food known as frikadel. It turns out, perkedel is an abbreviation of the union of potatoes and eggs.

Do Potato Cakes Make You Fat?

A study published in the Journal of the American College of Nutrition in 2014 has proven that consumption of potatoes does not lead to weight gain.

This means that even though potatoes have a high glycemic index, they do not necessarily cause obesity.

Conclusion

That's a little information about recipes and how to make fried potato cakes that you can try to make at home.

The ingredients used are quite simple, you can find them in supermarkets and markets around your home.

In addition, the way to make it is quite easy so it is suitable for those of you who are just learning to cook. So there's no reason for you not to make these potato cakes.

Thus the article on how to make fried potato cakes and don't forget to keep visiting the Infokekinian website.

Because we also have a lot of other information and recommendations which of course will be useful and help current friends.